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La Postreria is an avantgarde gastronomic space where emotions flow. In 2006 art director and stylist, Jan Morandeira, and professional cook Ruben Romeo have joined their experiences and knowledge and invented La Postreria with an exclusive and unique environment, well beyond the typical food concept.An eclectic comfortable space, thought for the public, up to date, avant garde; low key sophistication, innovative vision, superior quality in all raw ingredients, and the outstanding service have make La Postreria the first choice place for any guest.
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Dining, Restaurants
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